Hi.
I'm Dovid.
Been in the food biz for 15+ years.
What can I do for you?
Oh... you came to this page to find out more about me?
OK, sure, I get it. You're the curious type. I appreciate that.
Ok, here goes;
Grew up in New York.
Mother and Father are wicked Chefs (not for a living).
Got married, moved to Israel.
Did not have a dream to make chopped liver for the masses.
Opened a teeny weeny store in Yerushalayim.
People started calling.
We were bought out by Amazon.
My brother Eli, who is a lawyer in Baltimore, had bought the domain ShabbosKodesh.com for absolutely no other reason than to tell people he owns a site with that name.
In 2011 we “borrowed” the domain and opened the first Israeli-based Shabbos Food website.
New site built in 2021.
For many years we worked out of an enormous kitchen with over 50 workers.
Then came the morning after October 7th. I walked into work and saw "cousins" laughing and bragging in a way I couldn't unsee. I promised myself: one day, I will open my own kitchen with all Jewish chefs.
It took over two years. Tremendous siyata dishmaya. Tons of help, love, and money from family and close friends. We did it. We opened our very own kitchen.
It's less than half the size of our original kitchen, but its personality more than makes up for it. This is a kitchen, somewhat like my Bubby's kitchen — spotless, real ingredients, thought, love, some serious positive vibes, and of course certified by the Badatz Eidah Hachareidis.
We're grateful to everyone who believed in us and gave us the courage to take on this dream.
What? You want to hear more about me? This is getting awkward. But if you insist.
In a sentence: We deliver an enormous variety of fresh food every Shabbos.
I hate the word “foodie” but I do enjoy all food-related activities.
Favorite Color: Bright Yellow. Bright.
Favorite Food: Iced Coffee. Challah and dips on Friday night. No brainer.
OK, that's enough about me.
Now tell me all about you!
What's that?
You love Shabbos food?
Stress-free Friday afternoons? Delicious dishes? Hosting without the hassle?
Yalla. You've come to the right place.